La Briciola

Daniel Scheffler writing for I V Y paris

In the epicenter of Parisian trendiness comes a truly unashamed Italian bistro offering freshness and understated simplicity.

Dark rocket leaves, many tomatoes and shavings of parmesan cover an eclectic plate of Southern Italy. Order pizzas with ricotta and ask for chillies whilst the owners pour heavy shots of limoncello. 

The interior is minimal and allows for the focus of the restaurant to be on the handsome food. Book for big tables and enjoy exceptional wines served by the carafe.

La Briciola
64 Rue Charlot
75003 Paris

Photos: Omy.fr and Chrisoscope.com